Asparagus, Chicken, Wild Rice Casserole

(283)


Comments 64 comments   

I found this recipe several years ago while looking for something unusual but simple I could prepare for company. It's a dish that I've served many times since then - with a salad and rolls, it makes a complete meal.

Prep: 10 min. Bake: 1-1/4 hours
Yield: 6 Servings

Ingredients

1 cup uncooked wild rice, rinsed
2 cups chicken broth
1 can (4 ounces) mushroom stems and pieces, undrained
6 tablespoons butter, divided
6 boneless skinless chicken breast halves
2 tablespoons onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 pounds fresh asparagus, trimmed


Directions

Spread rice in a greased 13-in. x 9-in. baking dish. Add the broth and mushrooms; dot with 2 tablespoons butter. Arrange chicken in center of dish; sprinkle with onion soup mix. Spoon mushroom soup over top.

Bake, uncovered, at 350 for 1 hour. Arrange asparagus around edges of dish. Melt remaining butter; brush over asparagus and sprinkle with paprika. Bake 15-20 minutes longer or until asparagus is tender. Yield: 6 servings.


Source: TasteofHome.com

 

by KALLEYNE27 Feb 4, 2015 1:16 PM
ok

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by MOOK15IE Jul 2, 2013 7:15 AM
mmmm good !

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by NOT SO STOOPPIDD Jul 2, 2013 6:38 AM
ty

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by JNBEEBOWER Jul 2, 2013 4:10 AM
Seems like this is a repeat from a few wks ago...

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by FLYNDRGN Jul 2, 2013 3:56 AM
ty

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by BOOBEAT1984 Jul 2, 2013 12:47 AM

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by BELDONOVAN Jul 2, 2013 12:43 AM
looks yummy, thanks for sharing

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by SHARONPEVA Jul 2, 2013 12:32 AM
ok

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by MABBLINE205 Jul 1, 2013 10:25 PM
sounds good

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by LEWISTON Jul 1, 2013 8:58 PM
no canned soup here, but will substitute

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by 92651 Jul 1, 2013 8:36 PM
Nice!

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by 8962066 Jul 1, 2013 8:35 PM
thx

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by ELIZABETHASQUINI Jul 1, 2013 8:05 PM
ty

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by TERRI14 Jul 1, 2013 7:51 PM
ty

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by GRANPAELMER Jul 1, 2013 7:45 PM
ty

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by GRANPAELMER Jul 1, 2013 7:44 PM
ty

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by GINNYMKITTY Jul 1, 2013 7:40 PM
ty

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by PAPOLO Jul 1, 2013 6:33 PM
Sounds good but I will try a brown rice instead of the wild. Thanks!

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by KATHM50 Jul 1, 2013 5:25 PM
yum

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by TEDDIES Jul 1, 2013 5:11 PM
ty

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by STRAW-B Jul 1, 2013 4:40 PM
I would use regular white rice, love this!!!!

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by JKZE Jul 1, 2013 4:18 PM
the pictures isn't anything look what I saw in my mind from the recipe title

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by JKZE Jul 1, 2013 4:19 PM
like*

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by PMKIRKWOOD @MAC.COM Jul 1, 2013 4:05 PM
ty

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by FUMMIE Jul 1, 2013 3:55 PM
will try<br>

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by DRAGONFAIRY2 Jul 1, 2013 3:45 PM
ty

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by MEMAW1 Jul 1, 2013 3:34 PM
yum

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by PAMTIM Jul 1, 2013 3:34 PM
ty

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by NWCWC Jul 1, 2013 3:32 PM
yum

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by KRIZZEL Jul 1, 2013 3:19 PM
ty

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by BANMID Jul 1, 2013 3:18 PM
ty

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by JENNIFER JONES Jul 1, 2013 2:00 PM
ty

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by 2JENNY Jul 1, 2013 1:19 PM
ty

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by 2JENNY Jul 1, 2013 1:18 PM
ty

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by WAUNELL Jul 1, 2013 12:52 PM
ty

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by BWHITED Jul 1, 2013 12:26 PM
thanks

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by ST3496P Jul 1, 2013 11:42 AM
don&#39;t use canned soup but could make substitutions

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by JMA2005 Jul 1, 2013 11:33 AM
ty

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by 4752 Jul 1, 2013 11:12 AM
no wild rice but will try it with yellow or jasmine rice.

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by PRUI Jul 1, 2013 11:11 AM
ty

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by BUMPER53 Jul 1, 2013 10:44 AM
we do like easy ty!!

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by ASKSW Jul 1, 2013 10:20 AM
nice

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by CLARKDL Jul 1, 2013 10:19 AM
ty

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by MIKEJO Jul 1, 2013 10:19 AM
thanks

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by GLKA Jul 1, 2013 10:06 AM
thanks

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by GARY205 Jul 1, 2013 9:56 AM
sounds good, thanks

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by BARINSKY Jul 1, 2013 6:25 PM
I agree.

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by DOTQ1 Jul 1, 2013 9:38 AM
All my favorite things, yummy

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by HAH13 Jul 1, 2013 9:21 AM
ty

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by BPHMOM Jul 1, 2013 9:18 AM
ty

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by WIEST Jul 1, 2013 9:16 AM
thanks

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by PEPSIGRANDMA Jul 1, 2013 8:22 AM
Yum. Nice, easy meal.

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by JERRYHIGG Jul 1, 2013 8:21 AM
ty

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by JANMIC Jul 1, 2013 8:21 AM
My kind of meal

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by MANDY36 Jul 1, 2013 8:16 AM
thank you

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by PAT1961 Jul 1, 2013 8:15 AM
Ty

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by TECKLA Jul 1, 2013 7:53 AM
ty

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by NASHFLA1 Jul 1, 2013 7:47 AM
ty

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by BILLYS20 Jul 1, 2013 7:43 AM
sounds good

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by JRTOES Jul 1, 2013 7:34 AM
Looks good, thanks.

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by ABUDOG Jul 1, 2013 7:33 AM
thanks

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by SAHOBSON Jul 1, 2013 7:32 AM
thank you

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by 4908 Jul 1, 2013 7:31 AM
ty

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by JOEDOG2317 Jul 1, 2013 7:29 AM
ty

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