308 comments
Ingredients:
10 slices firm bread, in slices or cubed
8 ounces of cream cheese, cubed or softened
10 eggs, beaten
1/2 cup of syrup
2 cups of milk (or mixture of half and half, cream and milk equaling two cups)
Fruit, your preference ? strawberries, peaches, raspberries, blackberries, blueberries etc.
2 tsp cinnamon
1 tsp vanilla
Whipped cream-optional
Directions:
Butter 9x13 baking dish. Layer half of bread slices or cubed pieces. Cover with cream cheese, either by spreading on bread slices or layering cubed cream cheese pieces, and then layer your choice of fruit.
Cover with remaining bread. Blend eggs, milk, syrup, cinnamon and vanilla, and pour over bread; cover and refrigerate overnight. Preheat oven, and bake at 375 degrees for 45 minutes to one hour. Let cool for 5 minutes, then serve. Top with whipped cream, if desired.
Submitted by Laure from California
by DR7UPS
March 18, 2013
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by BOOBEAT1984
June 15, 2012
by FAMJR
February 24, 2012
by COMPMAMA
February 23, 2012
Sounds like a great recipe to use that bag of raspberries I froze last summer. Thanks for sharing.
by BARINSKY
February 23, 2012
Good question. When I make french toast, I let it set about 20 to 30 minutes before cooking.
by RUTHIE37
February 23, 2012
good for my next family breakfast..sounds very good and simple to make
by GIRLE04
February 23, 2012
Never made stuffed french toast, but excited to try!
by AMAEBI
February 23, 2012
That looks like something my son would like, barring the cheese.
by NAPOLEONBAKER
February 23, 2012
I would say fresh, and as for how much - whatever fits or as little as you like.
by BRANDIBOO
February 23, 2012
Sounds good. Think I'll try using a mixture of fruit.
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