1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup whipping cream
2 tablespoons sherry
1 package (7 ounces) cooked spaghetti
2 cups chicken or turkey, cubed
3 ounces sliced mushrooms, canned or fresh
1/2 cup grated parmesan cheese
Heat oven to 350 degrees. Melt butter in large saucepan over low heat. blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine, spaghetti, chicken and mushrooms.
Pour into ungreased 2 quart casserole. Sprinkle with cheese. Bake uncovered 30 minutes or until bubbly. To brown, place briefly under broiler.
Submitted by Patricia from Oklahoma
Apr 10, 2012 6:52 PM
Just made this tonight. It is very very good. I did add some frozen mixed vegetables to it also. Thank you!!
Feb 19, 2012 7:37 PM
This is one of my all time favorite recipes. TY
Feb 19, 2012 3:25 PM
Wow--this looks wonderful and sounds very easy to make. Thanks for the recipe.
Feb 18, 2012 9:58 AM
used to hear about this type of dish a lot when I was a kid.
Feb 17, 2012 10:00 PM
Thanks I will use low carb spaghetti for mine.
Feb 17, 2012 8:48 AM
Thanks..sounds good...Has taken me a long time to learn to like shooms, but will add to recipe when others don't...
Feb 17, 2012 8:31 AM
Make a similar recipe and add garlic. Love it.
Feb 17, 2012 7:31 AM
Yummy! I am sure the family will love this one.
Feb 17, 2012 7:30 AM
I'll take Icanwatch's share of the 'shrooms! ty.
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