416 comments
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup whipping cream
2 tablespoons sherry
1 package (7 ounces) cooked spaghetti
2 cups chicken or turkey, cubed
3 ounces sliced mushrooms, canned or fresh
1/2 cup grated parmesan cheese
Directions:
Heat oven to 350 degrees. Melt butter in large saucepan over low heat. blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine, spaghetti, chicken and mushrooms.
Pour into ungreased 2 quart casserole. Sprinkle with cheese. Bake uncovered 30 minutes or until bubbly. To brown, place briefly under broiler.
Submitted by Patricia from Oklahoma
by ANGUSCD
February 23, 2013
thanks
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by BOBLAT9
July 18, 2012
by BOOBEAT1984
June 02, 2012
by LADYBUG413
April 10, 2012
Just made this tonight. It is very very good. I did add some frozen mixed vegetables to it also. Thank you!!
by TLCROCKETT
February 19, 2012
Wow--this looks wonderful and sounds very easy to make. Thanks for the recipe.
by BLA1228
February 18, 2012
used to hear about this type of dish a lot when I was a kid.
by SCHEEPY
February 18, 2012
by JILLW45
February 18, 2012
by FAMJR
February 18, 2012
by JILLW45
February 17, 2012
by ENDLESS FAITH
February 20, 2012
by BARINSKY
February 17, 2012
That's nothing to get uptight about. It's only two tablespoons and you can omit it.
by JOERACER
February 17, 2012
Thanks..sounds good...Has taken me a long time to learn to like shooms, but will add to recipe when others don't...
by 1315H8177
February 20, 2012
Adding garlic only makes it taste only like garlic. Leave it out and taste the real flavor.
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