7 slices white bread, crust removed
1 pound ground sausage
4 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon dry mustard
2 cups half and half or milk
Lightly butter each slice of bread; cut bread slices in half. Arrange bread slices in a 9 x 13-inch buttered baking dish. Brown sausage, using spatula to break up. Drain and pat with paper towels. Sprinkle sausage over bread slices. Sprinkle cheese over sausage.
In a mixing bowl, whisk together eggs, salt, dry mustard, and the milk until well blended. Pour egg mixture over bread, sausage and cheese. Cover pan with foil and refrigerate overnight.
Remove from refrigerator and let stand for 15 to 20 minutes. Preheat oven to 350F. Remove foil from pan. Bake casserole for 45 minutes or until casserole is bubbly and lightly browned on top. A knife inserted into the center should come out clean. Let stand for 15 to 20 minutes after baking.
Submitted by Darin from Hawaii
Sep 13, 2012 1:06 PM
what a great dish for gatherings.
Feb 21, 2012 8:05 AM
I make something very similar and it's good!!
Feb 20, 2012 4:02 AM
Delicious!! It's Christmas breakfast at our house.
Feb 19, 2012 3:43 PM
Sounds delicious and easy to make. Thanks.
Feb 19, 2012 9:21 AM
Thanks for sending this in Darin ;o) FINALLY, a recipe from someone I "know"...I always enjoy your comments and will be trying this one FOR SURE!! Really nice to see that there are real people behind the recipes ;o)
Feb 19, 2012 8:19 AM
Made this before. It is good. I have also substituted ham for the meat and it works great.
Feb 18, 2012 8:21 AM
sounds good but anything over night is out for me, thanks anyway
Feb 17, 2012 9:13 PM
this Sunday's breakfast casserole! thanks.
Feb 17, 2012 11:41 AM
Hubby will thank me profusely when I make this for him. Thanks, Darin, for the recipe.
Feb 17, 2012 8:51 AM
Thanks Darin!!! You have so many good recipes. Thanks for passing along.
Feb 17, 2012 8:03 AM
i have had this before. it is very good
Feb 17, 2012 7:51 AM
Have made this before for Christmas morning and it's great!
Feb 17, 2012 7:34 AM
This is an old standby for my family, easy and tastes great. Perfect when we have overnight guests.
Feb 17, 2012 7:33 AM
Thanks, Darin. sounds good to me.
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