453 comments
Chicken Crunch Casserole
Ingredients:
1/4 c. finely chopped onion
1 tbsp. corn starch
2 c. diced cooked chicken
1/2 c. chicken broth
2 (10 1/2 oz) cans condensed cream of mushroom soup
2 lg. stalks celery, diced diagonally
1 c. jicama, cut into bite size pieces
1/2 c. chopped toasted almonds
2 c. chow mein noodles
Directions:
Dissolve corn starch in chicken broth. In 2 qt. casserole dish, blend broth with soup. Mix in remaining ingredients-except almonds. Bake uncovered at 350F for 35 minutes, or until bubbly. Remove from oven and sprinkle with toasted almonds.
Jicama can be found in the produce section of the grocery store.
Submitted by LindaAngel from Washington
by ANGUSCD
February 19, 2013
yummy
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by TINAMYERS
September 10, 2012
this is so good.we had this last week at a gathering and there was no left overs..it is even great to make if you want to add extra left overs.
by BOBLAT9
July 18, 2012
by BOOBEAT1984
June 01, 2012
by EIGHTIESGIRL
February 20, 2012
Sounds pretty good, but I would use cream of chicken soup.
by SCHEEPY
February 19, 2012
by MYAMY0502
February 18, 2012
by CHILPEP
February 18, 2012
Jicama is a great root veggie. Mild but versatile. Eating it raw is great too.
by SCHEEPY
February 18, 2012
by JILLW45
February 18, 2012
by FAMJR
February 18, 2012
by TLCROCKETT
February 17, 2012
This sounds great! Jicama is a staple in Mexico and is slowly becoming popular in the US!
by JILLW45
February 17, 2012
by DIANATX
February 17, 2012
Neither have I. Hard to find where I live. Don't know why as it seems to be quite popular now.
by JACKI2954
February 17, 2012
Yum but I will use cream of chicken instead of cream of mushroom..
by LINDAANGEL
February 17, 2012
My sil gave me this recipe. I needed to ask her what jicama was and where I could find it. :) This has become a favorite at our house. LRDORN, thank you for responding to the question about jicama.
by MYAPAIN
February 17, 2012
thanks for the explanation of what jicama is. I too have never heard of it.
by LRDORN
February 17, 2012
Jicama at a bit like a potato. Very good to rat raw. You can find it in the produce section of any grocery store. It's great on a fresh veggie plate with dips.
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