437 comments
2 cans Veg-All, drained
1 cup Cheddar Cheese, grated
1 sm. Onion, chopped
1 can Sliced Water Chestnuts, chopped
1 can Cream of Celery Soup
1 cup Mayonnaise
1 & 1/2 roll Ritz Crackers, crushed
1 stick Butter, melted to mix with crackers
Directions:
Mix all ingredients, except butter and crackers, together and place in greased casserole dish. Bake at 350 degrees for 15 minutes then add cracker topping and back for 15 more minutes or until golden brown on top.
Submitted by Mabbline from Alabama
by PEYOTECOYOTE
March 01, 2013
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by BOOBEAT1984
June 17, 2012
by MOESY64
February 19, 2012
Never heard of Veg-all, don't think we have it here in Michigan.
by SCHEEPY
February 19, 2012
by CHILPEP
February 18, 2012
Going against the name, I'd use all fresh/frozen veggies.
by MONET
February 18, 2012
either have I...but then again I never use canned vegetables
by SCHEEPY
February 18, 2012
by JILLW45
February 18, 2012
by JILLW45
February 18, 2012
by FAMJR
February 18, 2012
by STRAW-B
February 18, 2012
I don't care for Veg all, the veggies all taste the same to me. So I'll pass on this one.
by TLCROCKETT
February 17, 2012
Sounds good and I might consider it when I figure out where to get Veg All. Have never heard of it. Thanks for an easy and interesting recipe!
by JILLW45
February 17, 2012
by SKSWEEPS
February 17, 2012
sounds good, I like the idea of water chestnuts to give more crunch/texture
by DIANATX
February 17, 2012
My mom-in-law was a big veg all fan. She would have loved this.
by SWEETIEWHEATIESCOTIE
February 17, 2012
I agree. And I just can't use mayonnaise! Oh, my goodness, that's not for me. I'm sure others will love it. Thanks for sharing.
by JESUSINSIDE
February 17, 2012
I'd make it w/o the water chestnuts, but sounds good.
by SHINAR00
February 17, 2012
I make this but never added water chestnuts. sounds yummy.
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