306 comments
Ingredients:
1 (10 oz.) pkg. frozen broccoli
2 c. cooked, cubed chicken
2 c. cooked rice
1 c. Velveeta cheese, grated or a large jar of cheese whiz
1 (10 oz.) can cream of mushroom soup
1 (3 oz.) can French fried onions
1 soup can milk
Directions:
Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. Add 1 soup can of milk; mix well. Pour in buttered 1 1/2 quart casserole. Top with onions. Bake in 350 degree oven for 30 minutes or until onions are brown and crisp.
note: can use shredded cheddar cheese in place of the velveeta
Submitted by Virginia from Michigan
by ANGUSCD
February 22, 2013
thanks
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by BOBLAT9
July 18, 2012
by BOOBEAT1984
June 02, 2012
by SCHEEPY
March 01, 2012
by FRRONALD
March 01, 2012
Not a Velveeta fan. I think it would be better with real cheese.
by FAMJR
March 01, 2012
by BABAWAWA
February 29, 2012
I think I would something other than velveeta or cheez whiz.
by KIDDO926
February 29, 2012
Interested to see what the per serving calorie and salt contents are.
by CHRISUSA46
February 29, 2012
swap the real thing for velveeta and it's a winner! thanks.
by SWEETIEWHEATIESCOTIE
February 29, 2012
Thanks. Will pass on this. NO Velvetta allowed in this house! None of us like the taste.
by BARINSKY
February 29, 2012
Same here. Also, no mushroom soup. Seems like every day there are now recipes that include mushroom soup or fresh mushrooms or mushrooms in a jar. In most cases, I substitute with something else. But still wonder why the interest in mushrooms.
by SHELTIESHA
February 29, 2012
by JOERACER
February 29, 2012
No Velvetta in this house.. I like the way this recipe reads, so would have to sub a different kind of cheez
by SHINAR00
February 29, 2012
maybe I'd use cheddar cheese although I do like Velveeta, too.
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