Chicken, Rice, Broccoli Casserole
1 (10 oz.) pkg. frozen broccoli
2 c. cooked, cubed chicken
2 c. cooked rice
1 c. Velveeta cheese, grated or a large jar of cheese whiz
1 (10 oz.) can cream of mushroom soup
1 (3 oz.) can French fried onions
1 soup can milk
Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. Add 1 soup can of milk; mix well. Pour in buttered 1 1/2 quart casserole. Top with onions. Bake in 350 degree oven for 30 minutes or until onions are brown and crisp.
note: can use shredded cheddar cheese in place of the velveeta
Submitted by Virginia from Michigan
Mar 1, 2012 5:13 AM
Not a Velveeta fan. I think it would be better with real cheese.
Feb 29, 2012 6:18 PM
Awesome with cheddar cheese!
Feb 29, 2012 3:20 PM
I think I would something other than velveeta or cheez whiz.
Feb 29, 2012 12:18 PM
Interested to see what the per serving calorie and salt contents are.
Feb 29, 2012 12:11 PM
skip the fake cheese and you have a good recipe
Feb 29, 2012 10:58 AM
I'd use cream of chicken, thanks
Feb 29, 2012 10:07 AM
swap the real thing for velveeta and it's a winner! thanks.
Feb 29, 2012 9:57 AM
Thanks. Will pass on this. NO Velvetta allowed in this house! None of us like the taste.
Feb 29, 2012 8:56 AM
No Velvetta in this house.. I like the way this recipe reads, so would have to sub a different kind of cheez
Feb 29, 2012 8:39 AM
sounds good...but without the mushrooms! thanks!
Feb 29, 2012 8:13 AM
maybe I'd use cheddar cheese although I do like Velveeta, too.
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