Chicken Rice Casserole


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Chicken, Rice, Broccoli Casserole


1 (10 oz.) pkg. frozen broccoli
2 c. cooked, cubed chicken
2 c. cooked rice
1 c. Velveeta cheese, grated or a large jar of cheese whiz
1 (10 oz.) can cream of mushroom soup
1 (3 oz.) can French fried onions
1 soup can milk


Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. Add 1 soup can of milk; mix well. Pour in buttered 1 1/2 quart casserole. Top with onions. Bake in 350 degree oven for 30 minutes or until onions are brown and crisp.

note: can use shredded cheddar cheese in place of the velveeta

Submitted by Virginia from Michigan


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