308 comments
Cook Time: 13 Min
Serving Size: 6 Servings
Ingredients
1 tablespoon unsalted sweet cream butter
1 lb fresh green beans, trimmed and cut into 2-inch pieces,
1/2 cup low sodium chicken broth
1 tablespoon fresh oregano leaves, chopped, or 1 teaspoon dried oregano
1 cup frozen white pearl onions, thawed
2 tablespoons sliced almonds, toasted
2 tablespoons sliced almonds, toasted, lightly crushed
Directions
1. In large skillet, heat butter over medium-high. Swirl to coat bottom of pan.
2. Add beans and cook for 1 to 2 minutes, stirring constantly.
3. Add broth, oregano, and pearl onions.
4. Cook, covered, over medium-low heat for about 3 minutes, or until the beans are tender crisp.
5. In small non-stick skillet, dry-roast almonds over medium heat for 3-4 minutes, stirring and turning occasionally.
6. Sprinkle beans with sliced and crushed almonds.
Nutritional Information
1 serving equals 46 calories, 2 g fat (1 g saturated fat), 51 mg sodium, 5 g carbohydrate, 1 g protein. Diabetic Exchanges: 3/4 vegetable, 1/2 fat.
Source: tasteofhome.com
by PLG24
February 22, 2013
ty
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by AZACOB
August 10, 2012
by RAINBOWRIBBON
July 13, 2012
Almondine, as in Trout Almondine, not Amandine. I can't understand people anymore with all this phonetic spelling and grammatical problems.
by BOOBEAT1984
June 07, 2012
by FAMJR
March 09, 2012
by SCHEEPY
March 09, 2012
by MOESY64
March 08, 2012
I've always thought it was called Green Beans Almondine, lol
by BABAWAWA
March 08, 2012
Sounds like a vegetable my husband might actually eat! TY
by BARINSKY
March 08, 2012
My hubby actually eats these and he's picky about what he eats.
by KAJAH
March 08, 2012
No nuts for us but if we could we would. This sounds good.
by HEATHER (OHIO)
March 08, 2012
this reminds me of the green beans my grandmother used to make when i was a kid
by GAILFREE
March 08, 2012
going to use this for my Palm Sunday family dinner ! YUM
by AROSE57
March 08, 2012
finally something without mayo or cream of mushroom soup! LOL! Thanks.
by JOERACER
March 08, 2012
I have prepared this for years! You can add or subtract suiting your families likes and dislikes.
Thanks
Thanks
by WEENIEWIFE
March 08, 2012
I would have to leave out the onions due to an allergy but it does sound yummy.
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