Angel Lush
19 comments
Total Time: 1 hr 15 min
Makes: 10 servings
Ingredients:
1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
10 fresh strawberries
Directions:
MIX pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in COOL WHIP.
STACK cake layers on plate, filling layers and topping with pudding mixture.
REFRIGERATE 1 hour. Top with berries just before serving.
DOLE is a registered trademark of Dole Food Company, Inc.
Kraft Kitchens Tips
Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Serve spooned into dessert dishes.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
Source: Kraft Foods
by MEZIMME
November 04, 2009
So Easy! You can have everything on hand and just grab an angel food cake out of the bakery. Great for those unexpected holiday events.
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by ELVISSYKES
November 03, 2009
You guys are mean! I'm allergic to pineapples, dairy, and wheat, but it looks good!!!!
by KARIANN1
November 03, 2009
then you should NOT have clicked on the link to see this recipe......and a picture of it's lusciousness.
by SDRRT
November 03, 2009
I forgot about this recipe! Glad to see it here, will have to make it again...
by NORRIS
November 03, 2009
thanks for sharing the recipe,looks yummy,thanks for the tips
by RDENSMORE
November 03, 2009
Using SUSKA930s idea, I have done it this way and it was a big hit. Used the cherry pie filling instead of pineapple.
by FLBOOKS7
November 03, 2009
I've done this with both cherry pie filling and blueberry pie filling... it makes a beautiful cake, but very slippery to carry somewhere
by NGEER
November 03, 2009
Optional Idea - For those who have allergic to strawberries, use fresh blueberries or fresh sliced peaches.
by JESSING
November 03, 2009
I have made this several times. It is easy, beautiful, and delicious.
by SUSKA930
November 03, 2009
This looks so good. If you wanted to make it easier to serve, like on a buffet, why not cut the cake into cubes and layer it with the filling and other fruit (or not) like a trifle.
by CRSTIQUIT
November 03, 2009
Fat Free -- Sugar Free....OH MY!!!! Interesting how they turned the cake upside down....Why didn't I ever think of that......I think I will slice my strawberry's,next layer sliced banana's, and the next layer crushed pineapple. I could put a little coconut into the whipped cream too........Maybe drizzle some chocolate over it like a melted Godiva bar.....MMMM good....Like a banana split.....OR then.....I could just stick to the recipe!!!!!
by CARRIEERIC
November 03, 2009
no No NO !!! Don't stick to the original...make it your own !!! And I like your suggestions
by FLOWOOD
November 03, 2009
I have made this cake several times and it turns out picture perfect every time. Besides being very delicious, it is also easy to make.
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